Description
U Series Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" griddle, 5/8" thick steel plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 202,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
| Height | 57" |
| Depth | 34.5" |
| Width | 48" |
| Shipping Weight | 604 Lbs |