Description
Braising Pan, electric, 40-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated electronic Cook2Temp™ controls with core probe, auto and manual cook settings, manual tilt, standard etch marks, faucet bracket, round tubular open leg base, stainless steel construction, bullet feet, cUL, UL, IPX6, NSF, Made in USA
| Height | 43.5" |
| Depth | 39.75" |
| Width | 48" |
| Weight | 673 Lbs |