Description
Braising Pan, electric, 30-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated electronic Advanced controls with digital display, 1 minute to 10 hour timer, 175° - 400°F preset temperatures along with manual setting capability, power tilt, standard etch marks, faucet bracket, vent cover, round tubular open leg base, stainless steel construction, bullet feet, 11.5kW, cUL, UL, NSF, Made in USA
| Height | 43.5" |
| Depth | 39.75" |
| Width | 38.5" |
| Weight | 567 Lbs |