Description
Pro Series Restaurant Range, electric, 48", (2) round elements, (1) 36" thermostatic griddle, (2) space saver ovens, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
| Height | 56.5" |
| Depth | 31.25" |
| Width | 48" |
| Weight | 850 Lbs |