Description
Pro Series Restaurant Range, electric, 60", (6) round elements, (1) 24" thermostatic griddle, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
| Height | 56.5" |
| Depth | 31.25" |
| Width | 60" |
| Weight | 1115 Lbs |