Description
Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" raised griddle/broiler, 3/4" polished steel plate, 3" grease trough, removable grease can & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 292,000 BTU, 86kW, NSF, CE, CSA Flame, CSA Star
| Height | 56.5" |
| Depth | 31.5" |
| Width | 60" |
| Weight | 1195 Lbs |