Description
TSB Tunnel Stone Conveyor Oven, electric, countertop, 24"W refractory stone belt, adjustable temperature up to 932°F, independent digital temperature controls for top & bottom heat, digitally controlled conveyor speed, 1 - 20 minutes cooking time, stackable up to (3) units, aluminized steel interior, 430 stainless steel exterior, unit includes extension tray and automatic loading belt, 21.5kW, 208-240v/50/60/3-ph, 60 amps, cETLus, ETL-Sanitation, CE (without stand)
| Height | 20.5" |
| Depth | 85" |
| Width | 48.5" |
| Weight | 926 Lbs |