Description
Bistro™ Restaurant Range, gas, 72", (2) 30,000 BTU open burners left, (1) 60" griddle right, manual controls (NO TEMPERATURE THERMOSTAT), (1) standard oven, (1) convection oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 240,000 BTU, CSAus, NSF
| Height | 36" |
| Depth | 34" |
| Width | 72" |
| Weight | 1190 Lbs |