Description
Bistro™ Restaurant Range, gas, 48", charbroiler, cast iron radiants, infinite manual controls, (1) 36" convection oven, stub back, 14 gauge stainless steel all welded construction, stainless steel legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 150,000 BTU, CSAus, NSF
| Height | 36" |
| Depth | 34" |
| Width | 48" |
| Weight | 735 Lbs |