Description
Bistro™ Restaurant Range, gas, 60", griddle, 1" thick polished steel plate, manual controls (NO TEMPERATURE THERMOSTAT), (1) standard oven, (1) cabinet base, stub back, 14 gauge stainless steel all welded construction, stainless steel legs, 150,000 BTU, CSAus, NSF
| Height | 36" |
| Depth | 31" |
| Width | 60" |
| Weight | 835 Lbs |