Description
Bakery Prep Table, 60"W x 36"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5" heavy duty casters (2 with locks), NSF, CSA-Sanitation, KD
| Height | 39" |
| Depth | 36" |
| Width | 60" |
| Weight | 224 Lbs |