Description
Neapolitan Wood/Gas Fired Oven, 35.43" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
| Height | 76" |
| Depth | 56.18" |
| Width | 48.68" |
| Weight | 2150 Lbs |