Description
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (2) standard oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
| Height | 56.5" |
| Depth | 34.69" |
| Width | 60" |
| Shipping Weight | 877 Lbs |