Description
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle/broiler, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 167,000 BTU, CE, CSA, NSF
| Height | 56.5" |
| Depth | 34.69" |
| Width | 48" |
| Shipping Weight | 850 Lbs |