Description
JACCARD® Meat Tenderizer, manual, three rows of 16 blades, for cuts measuring 1" or less thick, dishwasher safe, protective cover included, white
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Restaurant
Equipment- Cooking Equipment
- Commercial Ice Equipment and Supplies
- Food Display and Merchandising
- Beverage Equipment
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- Commercial Ovens
- Restaurant Shelving
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Refrigeration
Equipment -
Smallwares
- Baking Smallwares
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Restaurant
Furniture - Tabletop
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Disposables
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Storage
Transport
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Janitorial
Supplies -
Equipment
Parts