Description
Convection Oven, gas, single-deck, bakery depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, dual stainless steel doors with glass viewing window on right, stainless steel front, sides & top, legs, 80,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 62" |
| Depth | 44.5" |
| Width | 38" |
| Weight | 600 Lbs |