Description
Restaurant Range, gas, 24", charbroiler, radiant heat, manual controls, cast iron grates, space saver oven, safety valve, riser back, stainless steel front, sides, valve cover, plate ledge and kick plate, legs, 87,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 31.5" |
| Width | 24" |
| Weight | 515 Lbs |