Description
Restaurant Range, gas, 24", charbroiler, radiant heat, manual controls, cast iron grates, open storage base, riser back, stainless steel front, sides, valve cover, plate ledge, legs, 60,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 31.5" |
| Width | 24" |
| Weight | 330 Lbs |