Description
Restaurant Range, gas, 48", (2) 30,000 BTU lift off top burners, (1) 36" griddle, 5/8" thick plate on left, manual controls, (2) space saver ovens, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 174,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 32" |
| Width | 48" |
| Weight | 850 Lbs |