Description
Restaurant Range, gas, 48", charbroiler, radiant heat, manual controls, cast iron grates, standard oven, safety valve, riser back, stainless steel front, sides, valve cover, plate ledge and kick plate, legs, 155,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 31.5" |
| Width | 48" |
| Weight | 800 Lbs |