Description
Restaurant Range, gas, 36", (4) 30,000 BTU lift off top burners, (1) 12" griddle, 3/4" thick plate, manual controls, standard oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 175,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 31.5" |
| Width | 36" |
| Weight | 620 Lbs |