Description
Restaurant Range, gas, 24", (2) 30,000 BTU open burners, (2) 30,000 BTU open step-up burners, manual controls, space saver oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 147,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 31.5" |
| Width | 24" |
| Weight | 410 Lbs |