Description
Restaurant Range, gas, 60", (6) 30,000 BTU lift off top burners, 24" raised griddle/broiler with 3/4" thick grill plate, manual controls, (2) standard ovens, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 290,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 31.5" |
| Width | 60" |
| Weight | 1135 Lbs |