Description
Restaurant Range, gas, 36", griddle, 3/4" thick plate, manual controls, standard oven, cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 95,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 31.5" |
| Width | 36" |
| Weight | 650 Lbs |