Description
Cookline Restaurant Range, natural gas, 60"W, (6) 30,000 BTU cast iron open burners, 24" raised right-hand broiler/griddle plate 3/4" thick with splash guard, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 278,000 BTU, NSF, cETLus, ETL-Sanitation
| Height | 60.3" |
| Depth | 30.5" |
| Width | 60" |
| Weight | 860 Lbs |