Description
Cookline Rotisserie Oven, electric, countertop, 39-4/5" W, 12/16 chicken capacity, tempered glass door, bakelite handle, 86° to 572°F temperature range, interior lighting, independent burner control, drip tray & drain, includes: (4) stainless steel spits, adjustable legs, stainless steel exterior, 220v/60/1-ph, 25.4 amps, cord, NEMA 5-20P, CE
| Height | 31.5" |
| Depth | 31.89" |
| Width | 39.8" |
| Weight | 190 Lbs |