Description
Prime Restaurant Range, gas, 60"W, (10) open burners, cast iron top grates, independent manual control valves, (2) standard ovens with snap action thermostat, double-sided enamel oven cavity, includes (1) rack & (3) shelf positions (per oven), 25"H back guard with over shelf, front rail, stainless steel front, sides, & removable crumb tray, counterweight balanced door, 6" adjustable legs, 310,000 BTU, cULus, UL EPH Classified
Height | 62.5" |
Depth | 35" |
Width | 60" |
Weight | 1085 Lbs |