Description
Restaurant Range, electric, 36", griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v cULus, UL EPH Classified, NSF
| Height | 58" |
| Depth | 34.75" |
| Width | 36" |
| Weight | 550 Lbs |