Description
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
| Height | 58" |
| Depth | 34" |
| Width | 48" |
| Weight | 700 Lbs |