Description
Convection Oven, electric, double-deck, standard depth, computer controls with digital time & temperature readouts, (100) programmable menu selections per oven, Roast & Hold cycles, shelf I.D. programming, 99 hour timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top & sides, stainless steel 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®
| Height | 70" |
| Depth | 42.25" |
| Width | 40" |
| Weight | 880 Lbs |