Description
Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, cULus, UL EPH
| Height | 42.5" |
| Depth | 33" |
| Width | 25.5" |
| Weight | 170 Lbs |