Description
Bake Oven, deck-type, gas, 42"W x 32"D steel deck interiors, (1) CW51B stacked with (1) CW61B, throttling thermostat, 250°F to 550°F temperature range, "Power-Pak" 4-cell burner system, NO pizza stones, aluminized interior, enamel finish, stainless steel front, adjustable legs, (2) 60,000 BTU, cETLus, ETL-Sanitation
Height | 75" |
Depth | 42" |
Width | 50" |
Weight | 1200 Lbs |