Description
Bake Oven, deck-type, gas, double-stacked, 42"W x 32"D steel deck interior, (1) 12" high section per oven, throttling thermostat, 250°F to 550°F temperature range, "Power-Pak" 4-cell burner system, NO pizza stones, aluminized interior, enamel finish, stainless steel front, adjustable legs, (2) 60,000 BTU, cETLus, ETL-Sanitation
| Height | 69" |
| Depth | 42" |
| Width | 50" |
| Weight | 1550 Lbs |