Description
Lang® Marine Heavy Duty Range, electric, 36"W, (6) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
| Height | 41.5" |
| Depth | 40.6" |
| Width | 36" |
| Weight | 485 Lbs |