Description
Lang® Marine Heavy Duty Range, electric, 36", (4) 8" French hotplates, (1) 12" griddle, 1/2" thick plate, convection oven base with (9) rack positions & (5) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
| Height | 41.5" |
| Depth | 40.6" |
| Width | 36" |
| Weight | 540 Lbs |