Description
Cook & Hold Cabinet, electric, (16) 12" x 20" sheet pan capacity, 240 lb. approximate meat capacity, digital controls, cook to time or temperature; meat probe included, stainless steel construction, (4) 5" casters (2 with brakes), NSF, cULus, CE
| Height | 76.38" |
| Depth | 32.63" |
| Width | 29.38" |
| Weight | 420 Lbs |