Description
Cook & Hold Cabinet, electric, (18) 18"x 26" sheet pan capacity, 240 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 5" casters (2 with brakes), NSF, cULus, CE
| Height | 78" |
| Depth | 32.75" |
| Width | 26.13" |
| Weight | 460 Lbs |